There are different kinds of cutting board in the market such as monogrammed cutting board or Personalized Cutting Board They are the Best cutting board you can get.
A cutting Board or chopping board is a durable cutting boards on which we place material for cutting. The kitchen cutting board is commonly used in preparing for the food; other types exist for cutting raw materials like vegetables or other cooking materials.
Kitchen cutting boards are primarily made of wood or plastic and come in various shapes and sizes. There are also cutting boards made of bamboo, glass, steel, or sometimes marble, Such cutting boards are easier to clean than wooden or plastic ones such as nylon or Corian, but these cutting board are tend to damage Kitchen knives due to their hard surface.
These Rough cutting edges like serrated knives—abrade and can damage a cutting surface more rapidly than do smooth cutting implements.
A kitchen knife edge is a delicate structure and can easily get blunted by too abrasive a hard surface. Alternatively, it can get chipped if used on such a surface which is too hard. A good cutting board material has to be soft and easy to clean, and non-abrasive, but it should not be fragile to the point of being destroyed. These Hard cutting boards can, however, they used for food preparation tasks that do not require a sharp knife, like cutting cheese or making sandwiches.
These wooden cutting board shows signs of scoring after repeated use as Wood has some advantage over plastic and other materials in that it is quite self-healing; shallow cuts in the wood cutting board will close up at their own. Wood also has natural anti-septic properties.
Some Hardwoods with string grained wood with small pores are best wood cutting boards. The wood hardness and tight grain will help reduce scoring of the board surface and absorption of liquid and dirt in their surface. Red oak, even though a hardwood but has large pores which retains grime even after washing them. This makes it a poor choice while selecting cutting board materials.
Teak wood grains with natural coloration make it highly recommended cutting-board materials, both for aesthetic and durability point of view. Teak being a tropical wood contains tectoquinones, components of natural oily resins that repel moisture along with fungi, warping, rot and microbes. These Wooden boards can also be refinished with applying sanding and reapplication of oil and wax on their surface.
Wood Cutting boards need to be gently cared for with an edible mineral oil to avoid warping, and it should not be left alone in puddles of liquid. Preferably, they have to be suspended freely while drying. Extra precaution must be taken when selecting wood, especially tropical hardwood, for use as a cutting board, as some of the species contain toxins or allergens.
Researches say that Bamboo cutting boards are a good alternatives over plastic or glass cutting boards, because Bamboo wood is commonly thought to be naturally antimicrobial. During their harvesting process, Always bamboo is carefully chosen by its maturation, markings, and size. The stalk is then cut into required specific sizes and goes through a pressing process that strips their stalks into smaller plank-like pieces. Once the bamboo is pliable, a Best cutting board should be produced from multiple pieces by lamination.
Researches says that Plastic boards are commonly known as PE (polyethylene) cutting boards, or HDPE (high-density polyethylene plastic), these are the material of which these boards are made of. Such cutting boards are basically two types of HDPE boards being made. One is made from injection-molded plastic, while the other one is of HDPE from an extrusion line.
There are various certifications for plastic cutting boards, one being NSF, which certifies that the plastic has passed requirements to come in contact with food. Unlike wood, plastic does not have inherent antiseptic properties. Like wood, plastic boards allow rinsing with harsher cleaning chemicals like bleach and other disinfectants without harm to the board or holding of the chemicals to later contaminate food.
Most high-density polyethylene plastic boards are precisely designed to not to dull the sharp edge of a knife. If a scoreline is present then the knife is safe. A serrated knife should not be used on any plastic cutting board. Because you must know that the sharper the knife, the longer the cutting board will last. Semi-disposable or a thin flexible cutting board also easy to transfer their contents to a cooking or storage vessel.
Such cutting Board are Like rubber, because silicone is soft on the knife blade, while being just as self-healing and anti-bacterial unlike wood. Silicone is one of the best heat-resistant, and surpluses the rubbery smell of rubber boards.
While glass looks like a good surface to keep clean, these glass cutting boards can damage knives due to the high hardness of the material. Cutting on glass inclines to dent, roll or even chip knife edges in a quick manner. Furthermore, if used for chopping instead of slicing, glass can destroy or chip itself, soiling food. They last for around 6 years.
Steel compares with glass the advantages of the durability and ease of cleaning, as well as the propensity to damage kitchen knives. Depending on the exact steel and heat treatment used, at best a steel cutting board will wear the edge on knives quickly at worst chips, dent, or roll it like glass.
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1. John Boos R03 Maple Wood Edge Grain Reversible Cutting Board, 20 Inches x 15 Inches x 1.5 Inches
2. GORILLA GRIP Original Oversized Board
3.Brew City Engraving - Custom Personalized Engraved Bamboo Board
4. Personalized Cutting Board
6.Classic Swirl Personalized Engraved
7.Large Walnut Wood Cutting Board
8.Large Organic Bamboo board
9. Anniversary Gifts or Wedding Gift
10.Brew City Engraving
Summery: these are the best cutting board from the category of a monogrammed cutting board or Personalized Cutting Board.
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